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Keflavík Airport

    The grand opening party of Adalstraeti

    Stars of the Icelandic culinary world celebrated at the opening party of Aðalstræti at Keflavík Airport.

    Stars of the culinary world celebrated at the opening party of Aðalstræti at Keflavík Airport. The new dining area, Aðalstræti, operated by Lagardère Travel Retail, is now open in the departures hall, featuring the burger joint Yuzu, the Italian restaurant La Trattoria, and the Mexican eatery Zócalo. Aðalstræti is part of the airport’s newly unveiled east wing, marking a 30% expansion of the terminal.

    The event drew a lively crowd, with many stars from the culinary scene enjoying delicious dishes from Zócalo, La Trattoria, and Yuzu, accompanied by refreshing drinks. The atmosphere was electric, with DJ Danni Deluxe setting the mood with soothing beats.

    Aðalstræti is specially designed for the airport, prioritizing speed, quality, and variety. All menus are tailored to the terminal, featuring popular dishes that are quick to serve. The restaurants also offer exclusive breakfast items, children’s meals, and the option to dine in or take food to-go for a flight. Zócalo, La Trattoria, and Yuzu are all fantastic establishments with unique characteristics, further enhancing the selection available at the airport.

    Gunnhildur Erla VilbergsdóttirCommercial Manager, Retail and F&B at KEF

    The Icelandic design studio HAF Studio oversaw the design of the area, while Krot & Krass created the wall art that decorates the space. The focus was on creating a cohesive environment that warmly welcomes guests, echoing the ambiance of downtown Reykjavík. “We aimed to craft a cozy and relaxed city-center vibe familiar to locals, inspired by the food halls that have opened around Reykjavík in recent years. This vision guided every aspect of the design. While striving for a unified look across the interiors, we ensured each restaurant retained its distinct identity. In my view, the project turned out exceptionally well. It was a unique opportunity to design a setting for these incredible restaurants and a true pleasure to celebrate this milestone with the people behind them,” said Hafsteinn Júlíusson, owner of HAF Studio.